Phytofluene is a carotenoid pigment found naturally in plants, most notably tomatoes, red carrots, and watermelons. It is a colorless carotenoid present in tomatoes and other vegetables naturally. It is the second step in the biosynthesis of carotenoids. It is a member of the carotenoid family, which also contains beta-carotene, lycopene, and lutein. It is synthesized from phytoene by a desaturation reaction that results in the creation of five conjugated double bonds.
Carotenoids are natural pigments that give many fruits and vegetables their distinctive red, orange, and yellow hues. Following this, the production of z-carotene and the development of visible color are caused by the addition of carbon-carbon conjugated double bonds. It exhibits a UVA absorption spectrum with a maximum absorption at 348 nm and a 1% of 1557.
Phytofluene, like other carotenoids, is an antioxidant with the potential to improve health by neutralizing damaging free radicals in the body. These free radicals can induce oxidative stress and cell damage, which can lead to a variety of health problems, including chronic diseases and aging.
The majority of fruits and vegetables include phytoene and phytofluene, according to an analysis of different fruits and vegetables. In contrast to all other carotenoids, the initial carotenoid precursors in the biosynthetic route of other carotenoids, phytoene and phytofluene, absorb UV light.
Human skin accumulates dietary phytoene and phytofluene. These carotenoids may protect the skin through a variety of ways, including functioning as UV absorbers, antioxidants, and anti-inflammatory agents.
While phytofluene is not as well-known as other carotenoids such as beta-carotene or lycopene, it has piqued the interest of academics and nutritionists due to its potential involvement in health promotion and illness prevention. It has the potential to improve skin health, eyesight, and overall well-being.
Applications
According to research, phytofluene has antioxidant characteristics that are good to human health. Antioxidants aid in the neutralization of free radicals, which are unstable chemicals that can damage cells and contribute to the development of diseases such as some types of cancer and cardiovascular disorders. Consuming phytofluene-rich foods may thus aid to the prevention of certain health concerns.
Phytofluene has also been investigated for its possible use in skincare and as a natural sunscreen agent. According to some research, it may help protect the skin from the damaging effects of UV radiation and aid to the prevention of skin aging and other related problems.
