Gyromitra esculenta can be an ascomycete fungus on the genus Gyromitra, widely distributed over Europe and The united states. It normally sprouts in sandy soils under coniferous trees in spring as well as early summer. Though potentially fatal in the event that eaten raw, Gyromitra esculenta is usually a popular delicacy inside Scandinavia, Eastern The european union, and the second Great Lakes region of The united states.
Gyromitra Esculenta
