Scientists create a new Fertilizer out of Food Waste
Using biological waste to recover valuable fertilizer components is a solution. It is suggested that nutrients be recycled in accordance with the circular economy assumption.…
Agriculture
Skeptics of GMOs remain Skeptical of Big Agriculture’s Climate Pitch
Scientists are constantly developing new methods for inserting genes for specific traits into plant and animal DNA. Genetic engineering, a promising but contentious field, is…
We Now Understand how Plants Avoid Exposure to Salt
Salinity is one of the growing issues causing massive yield losses in many parts of the world, particularly in arid and semiarid areas. To increase…
New Findings from Groundcherry Research
The common ground cherry is an erect, branched perennial. Flowers emerge singly from leaf axils, bell-shaped, about 1 inch long, sulphur to lemon yellow, the…
Limiting Antibiotics for Cows could open up a new Dairy Market
Milk is tested on a regular basis, and antibiotics are very rarely found. In fact, less than two out of every 10,000 tankers tested positive…
Globalization of Algae-based Foods
In the food industry, algae serve a variety of functions. Algae is consumed raw, cooked as an ingredient, added to products to improve nutritional profiles,…
Some Tropical Plants may be Able to Remove Harmful Heavy Metals from the Soil, According to Scientific Evidence
Some plant species have been shown to have the ability to assist remove harmful heavy metals and metalloids from contaminated soil by a team of…
Farmers in the Midwest of the US Struggle in a Persistent Drought
Months of drought have caused crop yields in the vast US Midwest, the country’s vital “breadbasket,” to plummet, with some fields too damaged to harvest.…
Duckweed Oil can be Engineered to Produce Biofuels and Bioproducts
Duckweed has been engineered to produce high oil yields by scientists at the US Department of Energy’s Brookhaven National Laboratory and collaborators at Cold Spring…
What is the Impact of Climate Change on Food Production?
Climate change is now a serious threat to global food security, recent research shows. A report released by the International Panel of Experts on Sustainable…
CGIAR Begins Conducting Research in Bangladesh to Realize the Country’s Agri-Food Potential
Over the next three years, the portfolio is anticipated to have a favorable effect on the livelihoods, productivity, and health of millions of farmers, fishers,…
A Clearer Understanding of Crop Yields in the Face of Climate Change
According to a new NASA study published in the journal Nature Food, climate change may affect maize (corn) and wheat production as early as 2030…
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