Health

Canola Oil Introduction: Canola oil, or canola for short, originally known as low erucic acid rapeseed, is a vegetable oil derived from a variety of…

Rapeseed Oil Definition: Rapeseed, also known as rape, oilseed rape, rapa, rappi, rapeseed, is a bright yellow flowering member of the family Brassicaceae, consumed in…

Coconut Oil Definition: Coconut oil is the oil extracted from the edible, fleshy “meat” of a coconut, which is actually the “kernel” of the coconut.…

Soybean Oil Definition: Soybean oil is extracted from soybeans and is a good source of healthy fats, including omega-3 fatty acids and polyunsaturated fats. It…

Side Effects of Palm Oil Introduction: Palm oil, an edible vegetable oil rich in saturated fats and free of trans fats, is derived from the…

Benefits and Uses of Palm Oil Introduction: Palm oil, an edible vegetable oil rich in saturated fats and free of trans fats, is derived from…

Olive Oil Definition: Olive oil is a liquid fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the…

Vegetable Oil Introduction: Vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nuts (all considered vegetables for this purpose).…

Sesame Oil Introduction: Sesame oil or gingelly oil, which comes from sesame seeds, is a lesser-known vegetable oil. It is, in fact, one of the…

Peanut Oil Introduction: Peanut oil, also referred to as groundnut oil or arachis oil, is a vegetable-derived oil made from the edible seeds of the…

Castleman’s Disease Definition: Castleman’s disease (CD) is a rare disease of lymph nodes and related tissues. Castleman disease is not cancer, although some of the…

Lymphatic System Disorder Definition: The lymphatic system is part of the immune system. It also maintains fluid balance and plays a role in absorbing fats…