Prime objective of this lecture is to present on Livestock Animals. In this lecture, the discussion of livestock includes both beef and dairy cattle, pigs, sheep, goats, horses, mules, asses, buffalo, and camels; the raising of birds commercially for meat or eggs. The term “livestock” is nebulous and may be defined narrowly or broadly. Broadly, livestock refers to any breed or population of animal kept by humans for a useful, commercial purpose.
Livestock Animals
