Lecture

Roots have specialized cells called root hair cells, which are long and thin providing a large surface area for the uptake of water and minerals.…

Basic purpose of this lecture is to present on a Leaf in time Library Activity. Leaves are the organs of photosynthesis and make all the food for…

General purpose of this lecture is to present on the World of Plants. World of Plants is divided into: (a) Introducing plants; (b) Growing plants (Pollination, Fertilization,…

The aim of this lecture is to present on what is food born illness. Illness resulting from eating food contaminated with a bacteria or virus. May cause…

Major objective of this lecture is to present on Digestion in Ruminants and Rodents. Here briefly describe on Digestive System of Ruminants: Feed on plant – cellulose; Need…

principle objective of this lecture is to present on Digestive System of Rodents. In the rat, as in all tetrapods, there is a sharing of the anterior…

Principle objective of this lecture is to presentation on Digestive Enzymes. There are 3 main types of digestive enzymes: Amylase breaks starch down into glucose; Protease breaks protein down…

Our food is made up of: Carbohydrates; Protein and Fats. Our body needs to digest them – turn them into a form that can be absorbed into the blood…

Prime objective of this lecture is to present on Digestion and Peristalsis. Digestion is important for breaking down food into nutrients, which the body uses for energy,…

Digestion is the breakdown of large molecules (food) into small soluble molecules. This is done by digestive juices and enzymes. Once food is digested it…

The alimentary canal (or gut) is the tube within the body through which food passes and is processed in various ways. Alimentary canal, also called digestive…

The passage of small food molecules through the wall of the alimentary canal and into vessels that can transport them within the body is call Absorption…