Science

The aim of this lecture is to present on what is food born illness. Illness resulting from eating food contaminated with a bacteria or virus. May cause…

This article talks about Jumping Library, which is uses adaptors containing markers for fragment selection in combination with barcodes for multiplexing. It can be used…

Major objective of this lecture is to present on Digestion in Ruminants and Rodents. Here briefly describe on Digestive System of Ruminants: Feed on plant – cellulose; Need…

principle objective of this lecture is to present on Digestive System of Rodents. In the rat, as in all tetrapods, there is a sharing of the anterior…

Principle objective of this lecture is to presentation on Digestive Enzymes. There are 3 main types of digestive enzymes: Amylase breaks starch down into glucose; Protease breaks protein down…

Gene Disease Database that integrates associations from several sources that covers different biomedical aspects of diseases. It  is a systematized collection of data, typically structured…

Our food is made up of: Carbohydrates; Protein and Fats. Our body needs to digest them – turn them into a form that can be absorbed into the blood…

Biodiversity Informatics provides essential scientific knowledge to better understand global ecosystems and to inform land use and policy decisions. It tends to focus more on…

Prime objective of this lecture is to present on Digestion and Peristalsis. Digestion is important for breaking down food into nutrients, which the body uses for energy,…

Digestion is the breakdown of large molecules (food) into small soluble molecules. This is done by digestive juices and enzymes. Once food is digested it…

The alimentary canal (or gut) is the tube within the body through which food passes and is processed in various ways. Alimentary canal, also called digestive…

Version Space Learning is, which itself is a set – possibly infinite – containing all consistent hypotheses, can be represented by just its lower and…