Biology

Food microbiology is a branch of microbiology concerned with the study of microorganisms found in food and their interactions with the food product. It is…

Pleomorphism is a term used in histology and cytopathology to describe variation in the size, shape, and staining of cells and/or their nuclei. It is…

Endogenous retroviruses (ERVs) are remnants of ancient retroviral infections that have become a permanent part of the genome of a host organism. ERVs are endogenous…

The variety of genes and genetic characteristics found in a population of individuals of a species is referred to as genetic diversity. It is the…

Gene duplication is a genetic phenomenon in which the genome of an organism gains an extra copy of one or more genes. It is a…

The process by which a cell grows and divides to produce two daughter cells is known as cell proliferation. It refers to the process by…

Cell migration is a fundamental biological process that involves the movement of cells from one location to another. It is an essential step in the…

A cyanobiont is a term used to describe lichens. Cyanobionts are cyanobacteria that coexist with a variety of organisms, including terrestrial and aquatic plants, as…

Ghrelin, a peptide hormone produced primarily by the stomach and released into the bloodstream, is referred to as the hunger hormone. Ghrelin is important in…

Cell growth is the expansion of the size and/or number of cells in an organism. It refers to an increase in a cell’s total mass,…

Agricultural microbiology is a subfield of microbiology that studies microorganisms in agricultural systems and their interactions with plants and soil. It is critical to understand…

Astrobiology is the scientific investigation of the possibility of life beyond Earth. Astro microbiology, also known as exo microbiology, is the study of microorganisms found…