The vital objective of this thesis paper is to analysis Quality of Preserved Freshwater Giant Prawn. Other objectives of this reports are to determine the proximate composition and some mineral contents of freshwater giant prawn, investigate the effect of low temperature on spoilage rate, determine the microbiological, chemical and organoleptic changes in the samples before and storage at -20˚C temperature and enhance the shelf-life of freshwater prawn. Finally this report make swot analysis Quality of Preserved Freshwater Giant Prawn.
