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Researchers from the National University of Singapore (NUS) have pioneered a new catalytic transformation that converts epoxides into fluorinated oxetanes, a coveted but difficult-to-make class…

The productivity of cacao trees decreases with time, forcing farmers to renew their plantations by either cutting down the old trees or establishing a new…

A green alga that grows in lakes and rivers could be the next ‘superfood’ – helping scientists to tackle global food security challenges while promoting…

Greenhouses and open farms that welcome visitors to purchase locally grown produce and meat have become increasingly important to food productivity. Not only are farmers…

The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to play a crucial role. The microalga…

Only two blue whale births have ever been recorded in human history, both decades ago. This remains an extraordinary mystery given there used to be…

In many parts of India, a single noxious pollutant from coal-fired power stations drags down annual wheat and rice yields by 10% or more, according…

Groundbreaking study shows machine learning can decode emotions in seven ungulate species. A game-changer for animal welfare? Can artificial intelligence help us understand what animals…

There’s a longstanding attitude in many farming communities that trees and agriculture don’t mix. But agroforestry – the intentional integration of trees and shrubs in…

Human evolution has revolved around food, from identifying and foraging for it to growing and preparing it. Carnegie Mellon University researchers have identified a region…

In addition to being hypoallergenic, camel milk could potentially protect the gut from harmful enzymes and create healthier digestion. New research from Edith Cowan University…

Highly valued economically, ecologically and culturally, the white oak (Quercus alba) is a keystone forest species and is one of the most abundant trees across…