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Groundbreaking study shows machine learning can decode emotions in seven ungulate species. A game-changer for animal welfare? Can artificial intelligence help us understand what animals…

There’s a longstanding attitude in many farming communities that trees and agriculture don’t mix. But agroforestry – the intentional integration of trees and shrubs in…

Human evolution has revolved around food, from identifying and foraging for it to growing and preparing it. Carnegie Mellon University researchers have identified a region…

In addition to being hypoallergenic, camel milk could potentially protect the gut from harmful enzymes and create healthier digestion. New research from Edith Cowan University…

Highly valued economically, ecologically and culturally, the white oak (Quercus alba) is a keystone forest species and is one of the most abundant trees across…

Scientists from the Leibniz Institute for Zoo and Wildlife Research (Leibniz-IZW) and the Prince of Songkla University in Thailand have demonstrated that Wrinkle-lipped free-tailed bats…

RNA splicing is a cellular process that is critical for gene expression. After genes are copied from DNA into messenger RNA, portions of the RNA…

Kelp is being negatively impacted by climate change. Warming ocean temperatures have led to shorter growing and harvesting seasons, including for sugar kelp, one of…

In their effort to answer a decades-old biological question about how the hepatitis B virus (HBV) is able to establish infection of liver cells, research…

Managed honey bees have the potential to affect native bee populations when they are introduced to a new area, but a study led by researchers…

Large birds – our closest relations to dinosaurs – are capable of technical innovation, by solving a physical task to gain access to food. This…

This Valentine’s Day, millions of pounds worth of chocolate will be exchanged as gifts, but climate change and biodiversity loss imperil future global supplies of…