SociologyTransitional Shelters The prime purpose of this article is to know about transitional shelters. Transitional shelter is any of a variety of shelter options that assist a…
SociologyMulticulturalism Multiculturalism explains the survival, acceptance, or promotion of multiple cultural traditions within a single jurisdiction, typically measured in terms of the culture connected with an…
HealthMegavitamin Therapy Megavitamin therapy is the usage of large doses regarding vitamins, some times greater than the recommended dietary allowance (RDA) inside the attempt to prevent or…
SociologyPsychology of Etiquette Etiquette relates to behaving properly or next sure norms or patterns of behavior and it is emotional in its sign as etiquette is based on…
HealthPublic Health Genomics Public Health Genomics (PHG) is a multidisciplinary field interested in the effective and responsible translation of genome based understanding and technologies to raise population health.…
HealthNutritional Genomics Nutritional genomics is a science studying the connection between human genome, nutrition and health. Recently, it was learned that the health effects of food ingredients…
BiologyDietary Supplement A dietary supplement is a product designed for ingestion that has a “dietary ingredient” designed to add further vitamins and minerals to the diet. Supplements…
BiologyMicrobial Biogeography Microbial biogeography is a division of biogeography, a field that concerns the allocation of organisms across space and time. Though biogeography usually focused on plants…
BiologyEnvironmental Microbiology Environmental microbiology is the natural science of microorganisms: their connection with one another and with their environment. It concerns the three major domains of life—Eukaryota,…
BiologyFood Microbiology Food microbiology is the study of microorganisms that inhabit, create, or contaminate food, including the study of microorganisms triggering food spoilage. “Good” microbes, however, such…
ChemistryFood Chemistry Food chemistry is the study of chemical processes and interactions of all biological and non-biological different parts of foods. The scientific substances include like items…
EngineeringFood Engineering Food engineering is a multidisciplinary field associated with applied physical sciences which often combines science, microbiology, and also engineering education intended for food and related…