Article

The Facts about Palm Oil Palm oil: Palm oil is an edible vegetable oil which is derived from the mesocarp i.e. reddish pulp comes from…

About Palm Oil Introduction: Palm oil is an edible vegetable oil high in saturated fats and free of trans fats. It is obtained from the…

Olive Oil Definition: Olive oil is a liquid fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the…

Vegetable Oil Introduction: Vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nuts (all considered vegetables for this purpose).…

Kochite is a rare silicate mineral with a chemical formula of (Na, Ca)3Ca2(Mn, Ca)ZrTi [(F, O)4(Si2O7)2 or double that. It is a triclinic-pinacoidal mineral containing…

Whale Oil Introduction: Whale oil is oil that has been extracted from a whales lubber through the process of boiling strips or slabs of the…

Sesame Oil Introduction: Sesame oil or gingelly oil, which comes from sesame seeds, is a lesser-known vegetable oil. It is, in fact, one of the…

Peanut Oil Introduction: Peanut oil, also referred to as groundnut oil or arachis oil, is a vegetable-derived oil made from the edible seeds of the…

Anaphylaxis Definition: Anaphylaxis (pronounced “an-a-fi-lax-is”) is a potentially severe or life-threatening allergic reaction that can occur very quickly—as fast as within a couple of minutes…

Egg Allergy Definition: Food allergies can have effects at several different sites in the body, including the mouth, throat, lungs, skin and gastrointestinal tract. Often…

Food Intolerance Definition: Food intolerance, also known as non-IgE mediated food hypersensitivity or non-allergic food hypersensitivity, refers to difficulty in digesting certain foods. It is…

Food Allergy Definition: Food allergy is an immune system reaction that occurs soon after eating a certain food. The signs and symptoms may range from…