Science

Calcium tartrate, exactly calcium L-tartrate, is a byproduct of the wine industry, prepared from wine fermentation dregs. It is the calcium salt of tartaric acid,…

In many parts of India, a single noxious pollutant from coal-fired power stations drags down annual wheat and rice yields by 10% or more, according…

Hydrazoic acid, also known as hydrogen azide, azic acid or azoimide, is a compound with the chemical formula HN3. It is a highly reactive and…

Groundbreaking study shows machine learning can decode emotions in seven ungulate species. A game-changer for animal welfare? Can artificial intelligence help us understand what animals…

Magnesium pidolate, the magnesium salt of pidolic acid (also known as pyroglutamic acid), is a mineral supplement, which contains 8.6% magnesium w/w. It is a…

There’s a longstanding attitude in many farming communities that trees and agriculture don’t mix. But agroforestry – the intentional integration of trees and shrubs in…

Magnesium citrates are metal-organic compounds formed from citrate and magnesium ions. They are salts. It is a magnesium supplement that is commonly used to help…

Human evolution has revolved around food, from identifying and foraging for it to growing and preparing it. Carnegie Mellon University researchers have identified a region…

Gadoxetic acid is a gadolinium-based MRI contrast agent. It is particularly useful for evaluating liver diseases, including liver tumors, cirrhosis, and other hepatic conditions. Its…

In addition to being hypoallergenic, camel milk could potentially protect the gut from harmful enzymes and create healthier digestion. New research from Edith Cowan University…

Calcium benzoate refers to the calcium salt of benzoic acid. It is the calcium salt of benzoic acid and is used primarily as a preservative…

Highly valued economically, ecologically and culturally, the white oak (Quercus alba) is a keystone forest species and is one of the most abundant trees across…