Science

Anencephaly Definition: Anencephaly, also known as “open skull,” is a birth defect in which the major parts of the brain, scalp, and skull of the…

Almond Oil Introduction: Almonds are the edible seeds of the Prunus dulcis tree, more commonly known as the almond tree. Almonds are commonly referred to…

Sunflower Oil Definition: Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. It is light in taste and appearance and supplies…

Rice Bran Oil Introduction: Rice bran oil is an increasingly popular vegetable oil that offers many advantages over standard vegetable oils that millions of people…

Canola Oil Introduction: Canola oil, or canola for short, originally known as low erucic acid rapeseed, is a vegetable oil derived from a variety of…

Rapeseed Oil Definition: Rapeseed, also known as rape, oilseed rape, rapa, rappi, rapeseed, is a bright yellow flowering member of the family Brassicaceae, consumed in…

Coconut Oil Definition: Coconut oil is the oil extracted from the edible, fleshy “meat” of a coconut, which is actually the “kernel” of the coconut.…

Soybean Oil Definition: Soybean oil is extracted from soybeans and is a good source of healthy fats, including omega-3 fatty acids and polyunsaturated fats. It…

Side Effects of Palm Oil Introduction: Palm oil, an edible vegetable oil rich in saturated fats and free of trans fats, is derived from the…

Benefits and Uses of Palm Oil Introduction: Palm oil, an edible vegetable oil rich in saturated fats and free of trans fats, is derived from…

About Palm Oil Introduction: Palm oil is an edible vegetable oil high in saturated fats and free of trans fats. It is obtained from the…

Olive Oil Definition: Olive oil is a liquid fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the…