Health

Evidence is overwhelming that infection with the SARS-CoV-2 virus causes various organ systems, including the neurological system, to malfunction. Even in individuals with mild illnesses,…

Dried fruit is the fruit that has had the majority of its original water content removed, either naturally, through sun drying, or through the use…

Researchers discovered never-before-seen genetic alterations and a more precise method to study the IRAK4 gene responsible for innate immunity as a result of an infant’s…

Consuming cranberry products is an effective approach to stop a urinary tract infection before it starts, contrary to the long-held notion that women who have…

Food rheology is the study of the rheological properties of food, that is, the consistency and flow of food under tightly specified conditions. Understanding how…

Symptoms are frequently the result of the body’s response to an infection or illness. They can serve as warning signs that something is wrong, assisting…

Food engineering is a scientific, academic, and professional discipline that interprets and applies engineering, science, and mathematics principles to food manufacturing and operations such as…

Food poisoning occurs when you consume food or drink that has been contaminated with harmful bacteria, viruses, parasites, or toxins. One of the most common…

Food drying is a food preservation technique in which food is dried (dehydrated or desiccated). Through the removal of water, drying inhibits the growth of…

Food storage is a method of reducing food supply variability in the face of natural, unavoidable variability. It allows food to be consumed for a…

Food preservation processes include making food more resistant to microorganism growth and slowing fat oxidation. It is the process of preparing or handling food so…

The process of adding micronutrients (essential trace elements and vitamins) to food is known as food fortification or enrichment. It is the process of enhancing…