Formic Acid Formic Acid Definition Formic acid is a colorless, caustic, fuming liquid that occurs naturally as the poison of ants and stinging nettles. Its Chemical formula:…
Methanol Methanol Definition Methanol is a colorless, toxic, flammable liquid used as a general solvent, antifreeze, and fuel. It is also called methyl alcohol, wood alcohol.…
Carbonate Ester Carbonate Ester Definition Carbonate ester is a salt or ester of carbonic acid, containing the group CO3. The reaction of carbonic acid with a metal…
Propylene Carbonate Propylene Carbonate Definition Propylene carbonate is a clear, odorless solvent with a high boiling point. It is an organic compound with the formula CH3C2H3O2CO. In…
Propylene Oxide Propylene Oxide Definition Propylene oxide is a chemical compound that is organic in nature and acts as a chemical intermediate in many chemical processes used…
Propylene Glycol Propylene Glycol Definition Propylene glycol is a colorless, viscous liquid used in antifreeze solutions, in hydraulic fluids, and as a solvent. Unlike ethylene glycol, it…
Fermentation Fermentation Definition Fermentation is a chemical reaction in which sugars are broken down into smaller molecules that can be used in living systems. Alcoholic beverages,…
Glycolysis Glycolysis Definition Glycolysis is the process in cell metabolism by which carbohydrates and sugars, especially glucose, are broken down, producing ATP and pyruvic acid. It…
Pyruvic Acid Pyruvic Acid Definition Pyruvic acid is a colorless organic liquid formed by the breakdown of carbohydrates and sugars during cell metabolism. Its Chemical formula: C3H4O3.…
Sialic Acid Sialic Acid Definition Sialic acids are a diverse family of sugar units with a nine-carbon backbone that are typically found attached to the outermost ends…
Monosaccharide Monosaccharide Definition Monosaccharide is any of a class of carbohydrates that cannot be broken down to simpler sugars by hydrolysis and that constitute the building…
Galactose Galactose Definition Galactose is a monosaccharide commonly occurring in lactose and in certain pectins, gums, and mucilages. Its chemical formula: C6H12O6. It is a monosaccharide…