Agriculture

An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an open-pollinated cultivar that…

Polyculture is an agricultural method also known as mixed cropping. In adopting polyculture, the farmer dedicates agricultural land to multiple crops or animals at once.…

In agriculture, “Monoculture Farming” is a relatively new technique, and it is now the basis for most of our agriculture. Really, it is nothing more…

Monoculture farming means that on a given agricultural land is grown only one species of a crop at a time. If two or more species…

Genetically Modified (GM) foods were first approved for human consumption in the United States in 1994, and by 2014–15 about 90 percent of the corn,…

Genetically Modified Organisms (GOMs) are being created and grown across the globe. Genetic modification occurs when the DNA of one living thing is added into…

Agricultural pollution may come from a variety of sources, ranging from point source water pollution (from a single discharge point) to more diffuse, landscape-level causes,…

Agricultural Pollution can be defined as the degradation or contamination of the environment through abiotic and biotic byproducts of farming. The pollution may come from…

‘Soil Pollution’ is a term which may not been heard very frequently but having a constant check on soil pollution is very important. Soil is…

Nature is full of many useful and important wealth. The tree is one of the most useful and important elements of Nature. It is one…

Hakaluki Haor: A rich hub of biodiversity and livelihood Bangladesh is blessed with huge inland open water resources. It has numerous river canals, beels, lakes,…

About Palm Oil Introduction: Palm oil is an edible vegetable oil high in saturated fats and free of trans fats. It is obtained from the…