Combining Trees and Crops can Benefit both Farmers and Environment
Maxwell Ochoo’s initial foray into farming was a colossal flop. “Getting a job is a difficulty” in Ochieng Odiere, a village near the beaches of…
Agriculture
Cold Plasma has potential to Revolutionize Future Sustainable Farms
Stephan Reuter, a physicist at Polytechnique Montréal, spends much of his days leveraging his knowledge of energy and matter to develop medical devices. He did,…
Seafood Production could be more Sustainable if Small Fish were Fed to People Instead of Farmed Salmon
Farming Atlantic salmon necessitates a large amount of wild-caught fish as feed, yet it only accounts for a small portion of the global farmed fish…
According to Scientists, Relocating Farmland Might Turn Back the Clock on Carbon Emissions by 20 Years
Scientists have created a map that shows where the world’s primary food crops should be cultivated in order to maximize output while reducing the environmental…
The Advantages of Employing Trash from Insect as Food and Feed Production to Encourage Sustainable Agriculture
Marcel Dicke previously knew that insects are a good source of protein for people, but he wasn’t expecting to learn that they also benefit plants.…
Insect Powders from Crickets, Locusts, and Silkworm Pupae have been Researched for their Nutritional Properties
Traditional livestock farming may become less sustainable as the human population expands to a predicted 10 billion by 2050 but the overall landmass remains constant.…
The Threat of Soil Degradation and Desertification in Europe’s Mediterranean Region may be Worse than Previously Thought
The Mediterranean countries of Europe produce a large percentage of the world’s wines, olives, almonds, and tomatoes. However, research indicates that the region’s fields and…
Enhanced Crops without Genetic Manipulation with Nanocarrier Spray
Genetic modification, often known as genetic engineering, refers to methods for changing the pattern of genetic material. That genetic information, located inside cells in molecules…
Sustainable Groundwater Use is Critical to the Future of Corn, Soybean, and Wheat Production in the United States
Corn, soybeans, and winter wheat account for 52 percent of irrigated acreage in the United States. Maize and soybeans are two of the country’s most…
Devastating Fungal Disease Threatens Cultivated and Wild Bananas in Northern Vietnam
Fusarium is a major fungal plant pathogen that has an impact on a wide range of crops. Thousands of farmers around the world are affected…
Researchers are Assisting in the Monitoring of the Growth of Ginseng Forest Farming in Pennsylvania
According to a new study undertaken by Penn State researchers, there is good news and bad news about ginseng gathering and production in Pennsylvania, and…
Near-Infrared Spectroscopy Makes Moisture Analysis of Apple Chips Simple
Apple chips, for example, are a convenient dried snack item that has a longer shelf life and is easier to store than fresh fruit. Companies…
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