Agriculture

According to the Study, Plant-Based Alternative Food Consumption in the UK may have Doubled in the Last Ten Years

According to the Study, Plant-Based Alternative Food Consumption in the UK may have Doubled in the Last Ten Years

According to a new study published in Science of the Total Environment, the number of UK adults reporting consuming and drinking plant-based alternative foods such…
Pollinator Declines can be Reversed if they Prioritized Woodland and Hedgerow Creation

Pollinator Declines can be Reversed if they Prioritized Woodland and Hedgerow Creation

The largest investigation of pollinator abundance in Wales has discovered that planting forests and hedgerows can help to reverse insect reductions that are critical for…
Bitterness is Reduced and it Increased Chocolate Liking with more Intense Roasting of Cocoa Beans

Bitterness is Reduced and it Increased Chocolate Liking with more Intense Roasting of Cocoa Beans

By roasting cocoa beans longer and at higher temperatures, confectioners can eliminate bitterness and improve flavor acceptance in products containing 100 percent chocolate and no…
Combining Trees and Crops can Benefit both Farmers and Environment

Combining Trees and Crops can Benefit both Farmers and Environment

Maxwell Ochoo’s initial foray into farming was a colossal flop. “Getting a job is a difficulty” in Ochieng Odiere, a village near the beaches of…
Cold Plasma has potential to Revolutionize Future Sustainable Farms

Cold Plasma has potential to Revolutionize Future Sustainable Farms

Stephan Reuter, a physicist at Polytechnique Montréal, spends much of his days leveraging his knowledge of energy and matter to develop medical devices. He did,…
Seafood Production could be more Sustainable if Small Fish were Fed to People Instead of Farmed Salmon

Seafood Production could be more Sustainable if Small Fish were Fed to People Instead of Farmed Salmon

Farming Atlantic salmon necessitates a large amount of wild-caught fish as feed, yet it only accounts for a small portion of the global farmed fish…
According to Scientists, Relocating Farmland Might Turn Back the Clock on Carbon Emissions by 20 Years

According to Scientists, Relocating Farmland Might Turn Back the Clock on Carbon Emissions by 20 Years

Scientists have created a map that shows where the world’s primary food crops should be cultivated in order to maximize output while reducing the environmental…
The Advantages of Employing Trash from Insect as Food and Feed Production to Encourage Sustainable Agriculture

The Advantages of Employing Trash from Insect as Food and Feed Production to Encourage Sustainable Agriculture

Marcel Dicke previously knew that insects are a good source of protein for people, but he wasn’t expecting to learn that they also benefit plants.…
Insect Powders from Crickets, Locusts, and Silkworm Pupae have been Researched for their Nutritional Properties

Insect Powders from Crickets, Locusts, and Silkworm Pupae have been Researched for their Nutritional Properties

Traditional livestock farming may become less sustainable as the human population expands to a predicted 10 billion by 2050 but the overall landmass remains constant.…
The Threat of Soil Degradation and Desertification in Europe’s Mediterranean Region may be Worse than Previously Thought

The Threat of Soil Degradation and Desertification in Europe’s Mediterranean Region may be Worse than Previously Thought

The Mediterranean countries of Europe produce a large percentage of the world’s wines, olives, almonds, and tomatoes. However, research indicates that the region’s fields and…
Enhanced Crops without Genetic Manipulation with Nanocarrier Spray

Enhanced Crops without Genetic Manipulation with Nanocarrier Spray

Genetic modification, often known as genetic engineering, refers to methods for changing the pattern of genetic material. That genetic information, located inside cells in molecules…
Sustainable Groundwater Use is Critical to the Future of Corn, Soybean, and Wheat Production in the United States

Sustainable Groundwater Use is Critical to the Future of Corn, Soybean, and Wheat Production in the United States

Corn, soybeans, and winter wheat account for 52 percent of irrigated acreage in the United States. Maize and soybeans are two of the country’s most…
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